Comments on: EcoDiva Has Gone Raw and it’s Purely Delicious

By: Raw EcoDiva + Purely Delicious = Great Combination

Raw EcoDiva + Purely Delicious = Great Combination — Fri, 27 Nov 2009 02:56:22 +0000

[...] Make sure you pick up the latest of of raw lifestyle magazine, Purely Delicious where you will find yours truly as a contributing writer. If you are interested in learning more about the benefits of adding more raw {read: amazingly yummy and packed with nutrition} foods, this is an amazing way to get a peak into the world of raw. Check out my interview with the incredibly talented and lovely publisher Rebecca Carlson. [...]

By: Valkocompany

Valkocompany — Thu, 03 Sep 2009 12:15:15 +0000

Very good post

By: Suzette

Suzette — Wed, 02 Sep 2009 03:57:29 +0000

I was diagnosed with cancer in 2003 and it took me way way way tooo long to go raw, but now after over 2 years I can tell y'all that RAW is the way to go.

Healing starts from within and the business of cancer would go bankrupt with the information that Rebecca Carlson has to offer. Purely Delicious is more than just a magazine its a source of vital information.

By: Rebecca Carlson - Purely Delicious

Rebecca Carlson - Purely Delicious — Mon, 31 Aug 2009 20:14:28 +0000

Thanks everyone for the kindness and love. And thank you to Elena for such a nice interview!!

XOXOXO

Rebecca Carlson
http://www.PurelyDelicious.net
http://www.123RAW.COM

By: Celestialrawgoddess

Celestialrawgoddess — Mon, 31 Aug 2009 15:11:37 +0000

I loved the interview! Rebecca is an amazing, amazing, amazing, amazing person! I am 100% raw vegan and have been for over 10 years. I truly love every aspect of being raw. You can check out my raw story here~
http://www.youtube.com/watch?v=fRw1RAKvfJc&feature=channel_page
and here~ http://www.rawveganradio.com/wordpress/
Thanks again for a wonderful interview!!
Hugs and blessings, Angela Elliott, author of Alive in Five
http://www.she-zencuisine.com

By: Heidi

Heidi — Mon, 31 Aug 2009 03:36:57 +0000

I love how I feel when I eat raw vegan – and I feel best when the diet has an 80-10-10 carbs-protein-fat ratio. That sounds complicated when you are new to raw, but it's really pretty simple. You eat all of the fruit you want, and all of the vegetables that you care for. For my daily calories, I have about 1/4 – 1/2 an avocado's worth of fat a day.

For me, the biggest challenge to the diet is sticking with it when I'm away from home and on the road. Hope you enjoy doing raw, and definitely check out Russell James. His recipes are excellent.

http://therawchefblog.com/

Thanks, EcoDiva, for the post, and Rebecca for the chance to win a subscription to your magazine. I'm just about to subscribe to this blog, and I look forward to reading more.

Best,
Heidi

By: Eco Mama

Eco Mama — Thu, 27 Aug 2009 22:14:51 +0000

Yum! Those photos are wonderful! Nice post.

By: craftyasparagus

craftyasparagus — Thu, 27 Aug 2009 16:40:46 +0000

What an interesting read! I've definitely considering a partially-raw diet, and this interview definitely added to my motivation. It looks like I need to get a blender!

Are you going to take the full plunge into rawness?

Jen
AwakenedAesthetic.com
(You know me as @craftyasparagus on Twitter